Encyclopedia of Japanese Cuisine

Encyclopedia of Japanese Cuisine

by Hideo


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Product Details

ISBN-13: 9781742570181
Publisher: New Holland Australia
Publication date: 04/15/2012
Pages: 608
Product dimensions: 7.50(w) x 9.90(h) x 1.60(d)

About the Author

Hideo was born in Tokyo in 1944. His father owned several restaurants and he began training there, learning the principles of sushi and kappou-ryori food preparation, cooking and presentation that had been passed down through many generations of his family. In keeping with a classical training, he also learnt the philosophy of the tea ceremony cuisine (Chakaiseki), calligraphy, flower arranging and the cooking knife's ceremony at the Shijyoushinryuu School from Master Teacher Shishikura Soken.

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