ISBN-10:
0882758594
ISBN-13:
9780882758596
Pub. Date:
07/01/1980
Publisher:
Krieger Publishing Company
Engineering for Dairy and Food Products

Engineering for Dairy and Food Products

by Arthur William Farrall

Hardcover

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Product Details

ISBN-13: 9780882758596
Publisher: Krieger Publishing Company
Publication date: 07/01/1980
Edition description: REV
Pages: 720
Product dimensions: 6.30(w) x 9.30(h) x 1.60(d)

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