"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study.
"English Epicurean" is Book #18 in Food Fare's Culinary Collection. Recipes in "English Epicurean" are also freely available at the Food Fare web site.
|Series:||Food Fare Culinary Collection , #18|
|Sold by:||Barnes & Noble|
|File size:||462 KB|
About the Author
Food Fare features recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is also home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.