English Epicurean

English Epicurean

by Shenanchie O'Toole

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English Epicurean by Shenanchie O'Toole

"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study.

"English Epicurean" is Book #18 in Food Fare's Culinary Collection. Recipes in "English Epicurean" are also freely available at the Food Fare web site.

Product Details

BN ID: 2940013176553
Publisher: Nook-Book
Publication date: 07/29/2013
Series: Food Fare Culinary Collection , #18
Sold by: Barnes & Noble
Format: NOOK Book
File size: 462 KB

About the Author

Food Fare features recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is also home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.

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