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Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. With treats such as Caramel-icious Apple Cookies, Bodacious Blondie Swirl Bars, Peppermint Pizzazz Brownies, and Chocolate Chip Cookie Bark, each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods.
|Publisher:||Fair Winds Press|
|Product dimensions:||7.90(w) x 8.90(h) x 0.70(d)|
About the Author
Leslie Hammond is an expert on cooking for people with cooking allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. She's from Davis, California.Betsy Laakso is the Director of Research & Development for Enjoy Life Foods and the mastermind responsible for creating new product offerings and making sure that existing products meet Enjoy Life’s strict standards for safety, quality, and taste. A veteran of the food industry for over 20 years, Betsy holds degrees in Dietetics and Food Science and owns and operates her own confectionary company in her spare time.