Enlightened Chocolate

Enlightened Chocolate

by Camilla V. Saulsbury
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Enlightened Chocolate by Camilla V. Saulsbury

Enlightened Chocolate" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelines for using chocolate and cocoa as multipurpose flavorings to deepen and enhance dishes while adding health benefits. The recipes are divided into five chapters:
• Morning Chocolate Fix
• Sublime Snacks
• Main Dish Chocolate
• Decadent Desserts
• Sweet & Savory Extras (including sauces, spice rubs, salsas, and other condiments)"

Product Details

ISBN-13: 9781581826074
Publisher: Turner Publishing Company
Publication date: 10/28/2007
Pages: 278
Sales rank: 1,323,130
Product dimensions: 7.31(w) x 9.06(h) x 0.88(d)

About the Author

Camilla V. Saulsbury, a native of the San Francisco Bay Area, is a food writer, food scholar, and recipe developer. Her award-winning recipes have appeared in such publications as Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light, and Sunset. She is a member of the International Association of Culinary Professionals (IACP), earned her doctorate from Indiana University and currently lives in Texas with her husband and son. This is her seventh cookbook.

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Enlightened Chocolate: More Than 150 Decadently Light, Easy-to-Make, and Inspired Recipes Using Dark Chocolate and Unsweetened Cocoa Powder 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
What a find--this is a beautiful book with easy, sophisticated recipes. I learned so much about chocolate from the front end material 'history, health benefits, techniques', but is the recipes that are brilliant here. I've made the exotic truffles several times already 'they were the stars of my kitchen Christmas gifts' the Mexican chocolate thins are equally to-die-for, and several of the easy chocolate breakfast ideas have become standards in my morning repertoire (e..g., chocolate yogurt with fresh berries and the chocolate schmear). The savory chapter is nothing short of cutting edge. Wow. This is an essential chocolate book.