ISBN-10:
1555814603
ISBN-13:
9781555814601
Pub. Date:
11/15/2007
Publisher:
ASM Press
Enterobacter sakazakii / Edition 1

Enterobacter sakazakii / Edition 1

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Product Details

ISBN-13: 9781555814601
Publisher: ASM Press
Publication date: 11/15/2007
Series: Emerging Issues in Food Safety Series
Pages: 271
Product dimensions: 6.54(w) x 9.12(h) x 0.74(d)

Table of Contents

Table of Contents


1. Taxonomy and Physiology of Enterobacter sakazakii, Catherine Dauga and Pieter Breeuwer


2. Isolation and Identification of Enterobacter sakazakii, Séamus Fanning and Stephen J. Forsythe



3. The Neonatal Intestinal Microbial Flora, Immunity, and Infections, Stacy Townsend and Stephen J. Forsythe



4. Enterobacter sakazakii Disease and Epidemiology, Anna B. Bowen and Christopher R. Braden



5. Pathogenicity of Enterobacter sakazakii, Franco Pagotto, Jeffrey M. Farber, and Raquel Lenati



6. Production of Powdered Infant Formulae and Control Measures, Jean-Louis Cordier



7. Use of Nonsterile Nutritionals for Neonates In-Hospital and after Hospital Discharge: Control Measures Currently Instituted at One Tertiary Care Institution, Deborah L. O’Connor, Joan Brennan, Susan Dello, and Laurie Streitenberger



8. Powdered Infant Formula in Developing and Other Countries—Issues and Prospects, S. Estuningsih and N. Abdullah Sani



9. Regulatory Aspects, Jeffrey M. Farber, Franco Pagotto, and Jean-Louis Cordier



10. Enterobacter sakazakii—Personal Perspectives and Reminiscences from a 32-Year History, J. J. Farmer III

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