Entertaining in the Northwest Style: A Menu Cookbook

Entertaining in the Northwest Style: A Menu Cookbook

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Overview

Entertaining in the Northwest Style: A Menu Cookbook by Greg Atkinson

The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.

Product Details

ISBN-13: 9781570617706
Publisher: Sasquatch Books
Publication date: 02/01/2011
Sold by: Penguin Random House Publisher Services
Format: NOOK Book
Pages: 256
File size: 3 MB

About the Author

Greg Atkinson can be heard on KUOW's show "The Beat" on NPR. He lives on Bainbridge Island, WA. Anne Herman lives in North Bend, WA.

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