Entice With Spice: Easy Indian Recipes for Busy People

Entice With Spice: Easy Indian Recipes for Busy People

Hardcover(Hardcover with Jacket)

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Product Details

ISBN-13: 9780804840293
Publisher: Tuttle Publishing
Publication date: 09/10/2010
Edition description: Hardcover with Jacket
Pages: 160
Sales rank: 450,321
Product dimensions: 9.40(w) x 10.10(h) x 0.80(d)

About the Author

Shubhra Ramineni is a first generation Indian-American raised in Houston, TX. Shubhra grew up enjoying healthy, traditional food and she learned to cook from her mother, an excellent home cook and a professional dietitian. Determined to eat well despite her busy schedule s a chemical engineer with an MBA, Shubhra set out to adapt traditional Indian recipes for the lifestyles of today's professionals, creating dozens of delicious, easy-to-prepare Indian recipes. She teaches Indian cooking classes at Williams-Sonoma, Sur La Table, and Whole Foods Market in Houston and Los Angeles. She is also a contributor to www.Greenista.com, a blog for fashionistas with a green conscience, in which she shares her recipes and ideas for a green eating lifestyle. Shubhra lives in Houston, TX with her husband, Naveen, and their baby, Jaya. More information about Shubhra is available at www.enticewithspice.com.

Masano Kawana won a James Beard Award for best cookbook photography for his book Shunju: New Japanese Cuisine. Masano is one of the most exciting food, interior and landscape photographers in Asia. Born in Japan and based in Singapore, Kawana has traveled, lived and surfed throughout the region, photographing a wide variety of subjects and lifestyle magazines.

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Entice With Spice: Easy Indian Recipes for Busy People 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
This book was just what I needed: Indian recipes that are quick enough for my daughter to make in her dorm kitchen. We got her the print version, and bought the Nook Book for ourselves. Be warned, recipes that refer back to pages with other recipes are INCORRECT in the Nook Book version.
Anonymous More than 1 year ago
I had ti change my ways of eating and your book saved my life and started th passion of cooking not just indian food but to have a kicthen that was indian. I hve change my whole apporach of cooking fresh,taking my time and enjoy the dishes. I just need to learn to make my chaptis not into rotis They just wont poof up. Namaste