Environmental Influences and Recognition in Enzyme Chemistry

Environmental Influences and Recognition in Enzyme Chemistry

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Overview

Environmental Influences and Recognition in Enzyme Chemistry by Joel F. Liebman

Internationally renowned experts apply from an interdisciplinary perspective mechanistic principles such as the requirements for electron transfer, the role of binding and proximity, stereoelectronic effects, and structural determination of reaction coordinates to fundamental classes of enzymatic reactions.

Product Details

ISBN-13: 9780895737076
Publisher: Wiley, John & Sons, Incorporated
Publication date: 01/01/1989
Series: Molecular Structure and Energetics , #10
Pages: 349

Table of Contents

Vitamin B_12 and Its Coenzymes: Structures and Reactivities.

Influences of Solvent Water on Transition State Stabilization.

Structure of Hydration Shells Around Hyrophobic Molecules.

Proximate Charge Effects.

Protein Folding.

Fractal Surfaces of Proteins.

Artificial Allosteric Molecules -
Especially Focusing Upon Allosteric O_2 Bindign Molecules of the Hemoglobin Type.

Progress in Molecular Recognition.

Computational Analysis of Molecular Recognition by Artificial Enzymes.

Specificity and Mechanism of the Chemical Nuclease Activity of 1,10 -
Phenantroline-Copper Ion.

Catalytic Antibodies: Generation and Characterization.

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