Environmental Water Footprints: Concepts and Case Studies from the Food Sector

by Subramanian Senthilkannan Muthu (Editor)

Overview

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

Product Details

ISBN-13:	9789811347771
Publisher:	Springer Nature Singapore
Publication date:	12/28/2018
Series:	Environmental Footprints and Eco-design of Products and Processes
Edition description:	Softcover reprint of the original 1st ed. 2019
Pages:	74
Product dimensions:	6.10(w) x 9.25(h) x (d)

About the Author

Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.

Table of Contents

Environmental Footprints of Water - Concepts, Tools, Importance And Challenges

Corporate Water Footprint Accounting- Case study of a Thermal Power Plant in India

Water footprint of food products ​