A worthwhile read for anyone who wants to elevate their cooking skills and receive solid introduction on the value of plant-based eating. - Toni Okamoto, author of Plant-Based on a Budget and The Friendly Vegan Cookbook
Every recipe in this book packs in the yum-factor with minimal ingredients—it takes the intimidation out of vegan cooking and makes it something everyone will enjoy! - Devon O’Brien, Senior Food Editor, EatingWell magazine
This book will recharge any seasoned vegan chef with its must-make imagery and inspire plant-based newcomers seeking truly doable recipes. - Chefs Kate Jacoby and Rich Landau, Vedge Restaurant
With layers of flavor and simple ingredients, you’ll dazzle friends, family, and yourself as you cook through this visually stunning cookbook! - JL Fields, author of The Complete Plant-Based Diet and Fast & Easy Vegan
Simple and fun recipes with big, bold flavors… Epic! - Henry Firth & Ian Theasby, BOSH!
This is a bright, innovative collection brimming with creativity and a wide array of flavor. - Miyoko Schinner, Founder & CEO Miyoko's Creamery
Each recipe in this book is flavor packed and nutrient dense creating and array of easy meals and snacks for everyone. You’ll use this one, trust me! - Fran Costigan, Director Vegan Pastry at Rouxbe Online Culinary School and cookbook author
No junky ultra-processed ingredients, just truly helpful recipes to add to everyone’s everyday repertoire. A must-have addition to your bourgeoning shelf of amazing vegan cookbooks by queer chefs. - Lagusta Yearwood, author of Sweet + Salty and owner of Lagusta’s Luscious
Big, hearty, fun one-sheet meals and epic and easy weeknight options, Dustin brings something for cooks of every skill level. - Terry Hope Romero, author of Show Up For Salad, Salad Samurai, and Vegan Eats World
This is guaranteed to level-up your cooking game. You won't be able to flip through the pages of this without dropping everything and running to the kitchen to whip up some magic. - Michelle Cehn, author of The Friendly Vegan Cookbook
Dustin's cookbook delivers bold flavors in an easy manner so that you can create an outstanding meals even with a busy schedule. - Jackie Sobon, author of Vegan Yack Attack’s Plant-Based Meal Prep
This is a must own for people who love fast, craveable, compassionate food. - Gena Hamshaw, author of Power Plates and founder of The Full Helping
An array of healthy, fantastic meals on the table quickly and (almost) effortlessly. - Isa Chandra Moskowitz, chef/owner of Modern Love and author of Veganomicon and Isa Does It
Dustin's latest book is truly quick and easy with huge taste and an explosion of flavor! This is the one cookbook you will be using over and over again! - Chloe Coscarelli, vegan chef and author of Chloe Flavor
Dustin is on a mission to use his creativity to build a better world and better meals. His energy, humor and skill in the kitchen, and in performing these recipes, is absolutely delightful. - Michelle Schwegmann, co-founder Herbivore Clothing
A choose your own adventure for veteran vegans and the veg-curious alike. The best part is these flavorful recipes won't keep you in the kitchen all day because they are indeed quick and easy! - Natalie Slater, author and founder of Bake and Destroy
From breakfast through dessert and everything in between, you’ll want to cook and eat your way through this book, from cover to cover! - Nava Atlas, author of Plant-Powered Protein and 5-Ingredient Vegan
Dustin's lighthearted approach to healthy and delicious cooking paired with quick and efficient recipes is a game changer. Every recipe is foolproof and designed to take the stress and concern out of wholesome cooking. If you want healthy plant-forward cooking on the table in minutes, this book is for you! - Eric Adams, former New York State Senator and author of Healthy at Last
Dustin takes Epic Vegan to the next level with tons of quick and easy ways to eat more plant-based comfort food. - Lauren Toyota, creator of Hot for Food and bestselling author of Vegan Comfort Classics
This book is a total feast for the senses, as friendly to use as it is gorgeous. Bravo! - Jason Wrobel, celebrity vegan chef, cooking channel TV star & host of This Might Get Uncomfortable
Not only are the recipes in this book simple and easy, they are also delicious with bold flavor and enough variety to keep you coming back for more. - Robin Robertson, author of Vegan Planet and The Plant Protein Revolution Cookbook
