Escoffier: Le Guide Culinaire, Revised / Edition 2

Escoffier: Le Guide Culinaire, Revised / Edition 2

ISBN-10:
047090027X
ISBN-13:
9780470900277
Pub. Date:
04/26/2011
Publisher:
Wiley
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Escoffier 5 out of 5 based on 0 ratings. 2 reviews.
foodmon More than 1 year ago
If you are interested in food this is the holy grail. How to prepare, think about,execute,and serve wonderful food this is the starting point. It doesnt matter if you are into world cuisine, slow food, pan asian, fusion, continental, vegan, classic french, whatever... these are the insights into the brain of the world's greatest Chef. The rudiments of how to take fine ingredients and transfer them through your skill and knowledge into preparations that will transport your guests to realms of unimaginable satisfaction and enjoyment. There are only two opportunities to put something inside another person for thier enjoyment and one of them is cooking. Please read this book.
Nas1 More than 1 year ago
best of the best in the world.without this no French cooking.This is the bible of every  cook in the world. From top chef in the world to every culinary student know that.