Essays on the Nature and Principles of Taste. By the Revd. Archibald Alison,
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library

T059868



Dublin: printed for Messrs. P. Byrne, J. Moore, Grueber and M'Allister, W. Jones, and R. White, 1790. xiii, [3],384p.; 8°
1022813494
Essays on the Nature and Principles of Taste. By the Revd. Archibald Alison,
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library

T059868



Dublin: printed for Messrs. P. Byrne, J. Moore, Grueber and M'Allister, W. Jones, and R. White, 1790. xiii, [3],384p.; 8°
36.95 In Stock
Essays on the Nature and Principles of Taste. By the Revd. Archibald Alison,

Essays on the Nature and Principles of Taste. By the Revd. Archibald Alison,

by Archibald Alison
Essays on the Nature and Principles of Taste. By the Revd. Archibald Alison,

Essays on the Nature and Principles of Taste. By the Revd. Archibald Alison,

by Archibald Alison

Overview

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library

T059868



Dublin: printed for Messrs. P. Byrne, J. Moore, Grueber and M'Allister, W. Jones, and R. White, 1790. xiii, [3],384p.; 8°

Product Details

ISBN-13: 9781379721192
Publisher: Gale Ecco, Print Editions
Publication date: 04/19/2018
Pages: 398
Product dimensions: 6.14(w) x 9.21(h) x 0.88(d)
From the B&N Reads Blog
Page 1 of

Customer Reviews