Everybody loves a barbecue. And in this new book from The Home Library Test Kitchen, we'll be trying our hand at everything from steak to salmon and poultry to pizza. Barbecuing is a healthy, delicious and quick way of cooking. Because there's little fat added, barbecued dishes are lower in cholesterol. Plus, with a covered barbecued, you can make just about anything you'd normally cook in your conventional oven - without heating up the house. Imagine the ease in preparing a meal after work in no time a t all - just roast the vegetables along with the meat. The Essential Barbecue Cookbook also offers a myriad menu suggestions, several information pages to demystify the various gadgets, barbecue types and fuel sources, and a helpful glossary. So get out of the kitchen - and life the lid on the best of the barbecue.