"Dale DeGroff is the Oracle, the Yoda, the Walking Buddha of mixology. Simply put: If you're having an argument about how to make a particular cocktail? Whoever quotes DeGroff wins."
“Dale DeGroff is the Grand Master Chef of cocktail making. I've been lucky enough to be his student–now everyone will know his secrets!”
“I am a huge believer that no dining experience is complete without a perfectly mixed cocktail and who better to guide you in its preparation than the King of Cocktails himself. The Essential Cocktail has any drink you could ever want, and in Dale DeGroff’s capable hands, cocktail perfection is assured.”
"Dale DeGroff is without a doubt the ultimate rock-star bartender. He's fueled many of my parties around the world with his extraordinarily well-crafted and elegant cocktails. A true master."
“The Essential Cocktail is a handbook for ladies and gentlemen interested in the honorable pursuit of all things delicious. For me that very often starts with a delightful and tasty cocktail crafted by the true master mixologist, Dale DeGroff. With this guide in hand, perfect drinks are no longer difficult alchemy, but easy sipping instead.”
Degroff (The Craft of the Cocktail) likes to be referred to as the "King of Cocktails," and it is hard to argue the point. During his stint as bartender at Manhattan's Rainbow Room, he shunned packaged mixes and ushered in the use of fresh ingredients for classic drinks as well as potables of his own device. In this book, he offers 100 popular whistle-wetters and 100 variations thereof-martinis, sours, highballs and punches are all well represented. A Bloody Mary is never shaken, but rather "rolled back and forth," while a Bloody Bull adds beef broth to the recipe and can stand up to a vigorous shake. There's the lowly Long Island Iced Tea, mated with a variation called a Full Monte, which calls for Champagne instead of cola. And a basic Daiquiri (rum, simple syrup, lime juice) is out-boxed by Dale's Hemingway Daiquiri, which adds Maraschino liqueur and grapefruit juice to the mix. 150 full-color photos help sweeten the deal, and historical asides provide fine fodder for party chit-chat. The Tequila Sunrise, it turns out, was created south of the border during Prohibition and included fresh lemonade and French cassis. But when the drink traveled north, inexperienced bartenders dumbed it down to today's mix of OJ and grenadine. Where was a cocktail king when we needed one? (Oct.)Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.