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Essential Cookbook: The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
     

Essential Cookbook: The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving

by Terence Conran, Caroline Conran, Simon Hopkinson
 
Whether you want to know:

  • what a passion fruit looks like
  • the recipe for the perfect birthday cake
  • how to use a clay pot
  • how to bone and stuff a duck for a special dinner or
  • a soup-to-nuts menu for Thanksgiving

The Essential Cook Book is the only book you will need on your kitchen

Overview

Whether you want to know:

  • what a passion fruit looks like
  • the recipe for the perfect birthday cake
  • how to use a clay pot
  • how to bone and stuff a duck for a special dinner or
  • a soup-to-nuts menu for Thanksgiving

The Essential Cook Book is the only book you will need on your kitchen shelf!

Here is a virtual encyclopedia of everything today's cook needs to know, from selecting raw ingredients, to preparation, to cooking, and finally, to the presentation of a delicious meal at the table.

Product Details

ISBN-13:
9781556706028
Publisher:
Abrams, Harry N., Inc.
Publication date:
09/28/1997
Pages:
432
Product dimensions:
8.34(w) x 11.19(h) x 1.67(d)

What People are Saying About This

David Rosengarten
"A wonderful reference book, distinguished by equally fine insights into the Foods of America and the Foods of Europe." -- Author of The Dean & Deluca Cookook

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