Essentials of Biochemistry: Quick Access to the Important Fact and Concepts / Edition 1

Essentials of Biochemistry: Quick Access to the Important Fact and Concepts / Edition 1

by Jay M. Templin
ISBN-10:
0878910735
ISBN-13:
2900878910730
Pub. Date:
03/07/1997
Publisher:
Research & Education Association
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Overview

Essentials of Biochemistry: Quick Access to the Important Fact and Concepts / Edition 1


REA’s Essentials provide quick and easy access to critical information in a variety of different fields, ranging from the most basic to the most advanced. As its name implies, these concise, comprehensive study guides summarize the essentials of the field covered. Essentials are helpful when preparing for exams, doing homework and will remain a lasting reference source for students, teachers, and professionals. Biochemistry includes biological structure, chemistry of proteins, enzymes, bioenergetics, carbohydrates, lipids, metabolism of amino acids and proteins, nucleic acids, and extra cellular and intracellular fluids.

Product Details

ISBN-13: 2900878910730
Publisher: Research & Education Association
Publication date: 03/07/1997
Series: Essentials Study Guides
Edition description: New Edition
Pages: 96
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

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