Everyday Italian: 125 Simple and Delicious Recipes

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis
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Overview

Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.

What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.


From the Hardcover edition.

Product Details

ISBN-13: 9780307885616
Publisher: Potter/TenSpeed/Harmony
Publication date: 10/20/2010
Sold by: Random House
Format: NOOK Book
Pages: 256
Sales rank: 148,367
File size: 31 MB
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About the Author

Giada De Laurentiis is the star of Everyday Italian on Food Network. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, she was born in Rome and grew up in Los Angeles, where she now lives. This is her first book.


From the Hardcover edition.

Customer Reviews

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4.4 out of 5 based on 0 ratings. 107 reviews.
Koobla More than 1 year ago
This cookbook has become a go-to staple in my busy household. We have tried about 75% of the recipes Giada presents and have found them all to be absolutely fantastic! The ingredients are simple and mostly fresh herbs and vegetables which really bring an amazing experience to our table. In addition the recipes are simple, no painstaking steps that intimidate novice cooks. My husband, who's not a big cook, can even follow the recipes with success! It makes him feel great and also takes the pressure off of me to always be the one to cook. Overall, I would recommend this book to anyone who's looking for a fresh new way to make some classic Italian fare.
Anonymous More than 1 year ago
Giada has hit the nail right on the head with this collection of recipes, most of which call for ingredients you probably already have in the pantry (or can easily find in your local supermarket). The techniques are simple, the dishes very straightforward--this really is the food Italians enjoy cooking and eating every day. Grazia, Giada!
Justsooze More than 1 year ago
Cooking with Giada in her"Everyday Italian" cookbook is a must-have! The recipes are delicious and her instructions are excellent and comprehensive. They have inspired my husband to cook and we are enjoying the results. Nicely illustrated.
Guest More than 1 year ago
Once I picked up this cook book I have used it over and over and over. I'm Italian and her recepies have tought me so much about Italian food. She is a awesome chef. I hope to keep seeing books from her. Oh and one more thing my 3 year old son just loves to watch her. And if I ever become pregnant with a girl, she would be named after Giada!
Anonymous More than 1 year ago
I love Giada's recipes. They are easy to follow and the ingredients are simple to find.
Anonymous More than 1 year ago
This book is AMAZING! It teaches you so many things about italian cooking. It has wonderful recipes and if you don't have it in your cookbook collection yet then you need to have it!
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Good
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Good
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*Laughs*
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