Accessible Korean cooking with a modern twist.
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:
- Traditional and Modern Bulgogi
- Kimchi-Bacon Mac and Cheese
- Silky Sweet Potato Noodles (Japchae)
- Plus kimchis, sauces, teas, sweets, soju cocktails, and more
Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.
|Publisher:||Countryman Press, The|
|Product dimensions:||8.10(w) x 10.10(h) x 0.90(d)|
About the Author
Kim Sunée is a bestselling author and former food editor. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of Trail of Crumbs and A Mouthful of Stars. She lives in Anchorage, AK.
Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia where she is an epidemiologist at the CDC.
Table of Contents
Chapter 1 Essential Sauces and Condiments 17
Chapter 2 Getting Started 31
Pancakes, Fritters, and Small Bites
Chapter 3 A Bowl of Comfort 75
Soups and Broths
Chapter 4 A Little Something on the Side 93
Chapter 5 The Heart of the Matter 121
Chapter 6 The Main Event 141
Fish, Meal, and Vegetables
Chapter 7 Carbo-Charged 187
Rice, Noodles, and Porridge
Chapter 8 The Sweet Spot 209
Chapter 9 Hydration and Libation 231
Teas and Cocktails
Chapter 10 Menu Ideas for Everyday Feasts and Simple Celebrations 239