Everyday Thai Cooking: Quick & Easy Family Style Recipes

Everyday Thai Cooking: Quick & Easy Family Style Recipes

Hardcover(2nd Edition, Hardcover with Jacket)

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Product Details

ISBN-13: 9780804843713
Publisher: Tuttle Publishing
Publication date: 08/06/2013
Edition description: 2nd Edition, Hardcover with Jacket
Pages: 144
Sales rank: 209,050
Product dimensions: 9.40(w) x 10.10(h) x 0.80(d)

About the Author

Katie Chin is a private chef, culinary consultant, co-author of Everyday Chinese Cooking, and author of 300 Best Rice Cooker Recipes. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America and will appear on the Cooking Channel's Food(ography) the summer of 2013. Born and raised in Minneapolis, Chin currently lives in Los Angeles.

Table of Contents

Front matter
Basic Cooking Techniques and Tips

  • Basic Tools and Utensils
  • Understanding Thai ingredients: The essential Thai Pantry

Appetizers & Snacks
  • Chicken Satay with Spicy Peanut Sauce
  • Summer Rolls with Shrimp and Mint
  • Lemongrass Chicken Wings
  • Crispy Black Pepper Garlic Spare Ribs
  • Thai Crab Cakes
  • Chiang Mai Chicken in Lettuce Cups
  • Panaeng Curry Meatballs
  • Sweet and Spicy Thai Glazed Cashews
  • Crunchy Siam Spring Rolls
  • Steamed Mussels in Lemongrass and Basil

  • Tom Kah Gai (Chicken Coconut Soup)
  • Sizzling Rice Seafood Soup
  • Tom Yum Goong (Sour and Spicy Shrimp Soup)
  • Tom Kah Goong (Shrimp Coconut Soup)
  • Tangy Salmon Soup
  • Thai Pumpkin Soup
  • Thai Curry Vegetable and Tofu Soup

  • Mango and Prawn Salad
  • Thai Steak Salad
  • Glass Noodle Salad with Shrimp & Basil
  • Pork Larb (spicy Thai salad with minced pork)
  • Spicy Crispy Calamari Salad
  • Vegan Tofu Salad
  • Roast Duck Salad
  • Green Papaya Crab Salad
  • Calamari Salad
  • Lemongrass Chicken Salad

  • Chicken with Cashews and Thai Chiles with Mint and Thai Basil
  • Thai BBQ Chicken
  • Braised Chicken in Thai Yellow Curry
  • Pineapple Duck Curry
  • Chicken with Curry Paste and French Green Bean
  • Crispy Mango Chicken
  • Phuket Chicken with Lemongrass Curry

  • Thai BBQ Pork
  • Pork with Spicy Green Beans
  • Beef in Red Curry Peanut Sauce
  • Beef with Ginger and Black Mushrooms
  • Beef with Red Chili Paste and Lime Leaves
  • Crying Tiger Lamb
  • Chiang Mai Pork Curry
  • Shaking Beef

  • Shrimp,Lemongrass and Basil
  • Fragrant Coconut Fish in Banana Leaves
  • Whole Catfish in Coriander-Chili Sauce
  • Grilled Fresh Salmon with Green Curry Sauce
  • Whole Crispy Seabass with Garlic-Chili Sauce
  • Clams with Roasted Chili Basil Sauce
  • Seafood Feast with Basil and Chilis
  • Grilled Halibut in a Sweet Thai Chili Sauce
  • Thai Green Curry with Prawns
  • Pan Seared Scallops on Coconut Rice

Rice & Noodles
  • Pad Thai
  • Spicy Peanut Noodles with Cilantro
  • Mee Krob (Sweet and Tangy Thai Noodles)
  • Pineapple Fried Rice
  • Seafood Rad Na (Thai Flat Noodles) Glass Noodles with egg, beef and Beansprouts
  • Pad See Ew (Flat noodles with broccoli),
  • Crab Fried Rice
  • Spicy Fried Rice

Vegetables & Tofu
  • Asparagus, Shitake Mushrooms and Tofu
  • Chinese Broccoli and Cashew Nuts
  • Spinach, Mushrooms and Beansprouts
  • Green Beans and Tofu with Garlic Sauce
  • Green Curry with Vegetables and Basil
  • Thai Garlicky Eggplant

  • Banana Spring Rolls
  • Mango with Sticky Rice
  • Coconut Cream Custard in Banana Leaf Bowls
  • Banana, Kiwi and Passion Fruit Salad
  • Lemongrass Custard

back matter

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Everyday Thai Cooking: Quick & Easy Family Style Recipes 4 out of 5 based on 0 ratings. 1 reviews.
SandrasBookNook More than 1 year ago
This is a gorgeous cookbook!! My sister spent some time in Thailand several years ago and fell in love with their cuisine. I'll be honest, I've not had much Thai food, but I've thoroughly enjoyed what I have eaten. I've always felt a little overwhelmed at the thought of cooking Thai food for myself, though. This is a great book for overcoming those fears and diving into a new cuisine! I don't know if I fully agree with the "quick and easy" part of the title as a good many of these seem to be fairly optimistic on the prep time listed, but the recipes are laid out in a way that's easy to follow and understand. There are tons of great color photos, which is a definite plus. I have a great Asian grocery store in my city (though it's a bit of a drive for me), but even then I'm not sure if I could find all of the ingredients. Sometimes I just have to substitute something else, or be content with not having every single ingredient for that particular recipe. I did drop the review a touch for that reason. Otherwise, this is a great cookbook for anyone interesting in cooking Thai cuisine. I received a copy of this book from Tuttle Publishing through the Lisa Ekus Group for my honest review. All thoughts and opinions are my own.