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Overview
With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but also has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family’s favorite dishes at home.
Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including:
- Tater Tot Casserole
- Lasagna Americana
- Arroz non Pollo
- Deli Reubens
- Baked Macaroni and Cheese
- and many others
Everyday Vegan Eats contains clearly written recipes made with easy-to-find ingredients, a number of full-color, practical step-by-step recipe photos, and helpful tips for the beginner to make “going vegan” easy and delicious. The book shows readers how to get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. It even features a food allergy substitution guide and appendices for resources, a glossary, and equipment.
Product Details
ISBN-13: | 9780988949218 |
---|---|
Publisher: | Andrews McMeel Publishing |
Publication date: | 09/15/2021 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 224 |
File size: | 8 MB |
About the Author
Table of Contents
Introduction ix
1 Vegan Everyday
Menu Planning 2
Ingredients 3
Where to Shop 7
Cooking Techniques 8
Nutrition 11
The Perfect Pantry 12
Recipe Flexibility 14
2 Recipe Basics
Pantry Basics 18
Savory Broth Mix 19
Hearty Umami Flavoring 20
Vegetable Broth 21
Quick Barbecue Sauce 22
Salsa Fresca 23
Timeless Tomato Sauce 24
Dairy-Free Basics 25
Cheese Sauce 27
Gluten-Free Tofu Cheese Sauce 28
Ranch Dressing 29
Tartar Sauce 30
Vegan Mayo Two Ways 31
Vegan Protein Basics 32
Basic Beans 33
Marinated Tofu 34
Tender Soy Curls 35
Bacon Tofu 36
Savory TVP 38
Blackened Tempeh 39
Simple Seitan Cutlets 40
3 Soups
Comforting Noodle Soup 44
Cream of Mushroom Soup 46
Creamy Tomato-Basil Soup 48
Leek Potato Soup 49
Broccoli Cheese Soup 51
Hot and Sour Soup with Bok Choy 52
Manhattan Chowder 55
New England Chowder 56
Minestrone Soup 59
Split Pea Soup 60
Thai Thorn Kha Coconut Soup 62
Chipotle Chili 63
Mama's Hungarian Bean Soup 64
4 Sandwiches
Egg-Free Salad Sandwiches 68
Chicken-Free Salad Sandwiches 70
Mushroom Po' Boys 73
No-Fish Filet Sandwiches 74
Greek Gyros with Tzatziki Sauce 77
Easy Falafei Pitas 78
Asian Summer Rolls 80
California Club Sandwiches 83
Tempeh No-Tuna Sandwiches 84
Portobello Fajitas with Roasted
Poblano Cream Sauce 87
BBQ Bean Burgers with Slaw 89
Bánh Mi Burgers 90
Deli Reubens 92
5 Salads
German Potato Salad 96
Creamy Macaroni Salad 98
Muffuletta-Inspired Salad 100
Buttermilk-Style Cole Slaw 103
Grilled Summer Pasta Salad with Garlic Crostini 104
Autumn Harvest Salad 107
Seven-Layer Tex-Mex Salad 108
Gazpacho-Inspired Salad 110
Green Goddess Primavera Salad 111
Asian Chopped Salad 112
Hungarian Tomato Salad 113
6 Everyday Mains
Irish Corned Cabbage 117
Maple-Chipotle Crispers 118
Meatless Pies in Buttermilk Herb Biscuits 120
Chickpeas and Dumplings 122
Country Fried Portobellos 123
Tandoori Tofu and Vegetables 124
Black Bean Feijoada 127
Homemade Tomato Pizza 129
Spinach and Artichoke Pizza 130
Red Lentils and Cauliflower with Red Pepper Salsa 131
Vegan Meatloaf with Herbed Gravy 132
Crustless Pot Pie Over Smashed Potatoes 135
Glazed Holiday Roast 136
7 Pasta & Grains
Pasta Primavera with Alfredo Sauce 142
Rigatoni with Vodka Tomato Sauce 145
Coco Loco Soba with Kale and Dulse 146
Scampi Pasta with Asparagus and Walnuts 148
Chilled Sesame Soba Noodles 150
Hungarian March of the Grenadiers 152
Penne with Pesto Sauce 153
Mushroom Stroganoff 154
Pad Thai 156
Mexican Red Rice and Beans 158
Creamy Cheesy Polenta 159
Whole Grain Rice Pilaf 160
Mediterranean Quinoa with Fresh Herbs 161
Chili Mac 163
8 Casseroles
Lasagna Americana 166
Baked Macaroni and Cheese 168
Baked Eggplant Parmesan 170
Spinach and Bean Enchiladas 172
Tater Tot Casserole 174
Hearty Vegetable-Potato Au Gratin 176
Butternut Squash and Sweet Potato Casserole 177
Green Bean Casserole 178
Arroz non Polio 180
Mike and Judy's Stuffed Cabbage 182
Lima Bean Bake 184
9 Sides & Snacks
Classic Hummus 188
Spinach-Artichoke Dip 190
Everyday Nachos 191
Hungarian Paprika Potatoes 192
Braised Brussels Sprouts 195
Garlicky Greens 196
Cheesy Summer Squash Sauté 197
Roasted Asparagus with Sesame Seeds 198
Sauteed Collard Ribbons 198
Retried Beans with Tomatoes 200
Sautéed Pesto Vegetables 202
10 Breakfast & Brunch
Morning Scrambles 206
Fried Vegan Omelet 208
Tex-Mex Migas 210
Classic-Style Benedict 213
Country Hash 214
Southern Biscuits and Gravy 216
Fluffy Buttermilk Pancakes 217
French Toast with Apple and Candied Nut Topping 218
11 Desserts & Bakery
Fudge Brownies 222
Caramel Sauce Over Vanilla Ice Cream 224
Apple Crumble 225
Chocolate Chip Cookies 226
Apricot and Raisin Rugelach 228
Fruit Cobbler 230
Carrot Cake with Cream Cheese Frosting 231
Blueberry Scones 233
Banana-Walnut Loaf 234
Corn Muffins 236
Flaky Buttermilk Herb Biscuits 239
Soft Pretzels 240
Resources 243
Kitchen Tools & Equipment 244
Acknowledgments 247
About the Author 248
Index 249