Everyone Can Cook Midweek Meals

Everyone Can Cook Midweek Meals

by Eric Akis

Paperback

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Overview

It can be a challenge to prepare tasty and healthy home-cooked meals during the busy workweek. More and more people are turning to ready-made meals, which are often sodium-saturated, fat-filled, highly processed and expensive. Everyone Can Cook Midweek Meals is packed with easy-to-follow, healthy recipes ranging from classic family fare to innovative dishes inspired by global cuisine. Designed to make mealtime as stress-free as possible, the simply delicious dishes in Everyone Can Cook Midweek Meals are either straightforward enough to be whipped up after work, or designed to be made in advance and reheated.

Product Details

ISBN-13: 9781552859247
Publisher: Whitecap Books, Limited
Publication date: 01/01/2010
Series: Everyone Can Cook
Pages: 212
Product dimensions: 8.00(w) x 9.00(h) x 0.50(d)

About the Author

Eric Akis is a chef, food journalist and food consultant providing services ranging from food styling to recipe development. He is the author of Everyone Can Cook, Everyone Can Cook Appetizers, Everyone Can Cook Seafood, Everyone Can Cook Slow Cooker Meals, Everyone Can Cook for Celebrations and Everyone Can Cook Midweek Meals. He has been a food writer for the Victoria Times Colonist since 1997 and is a professional chef and pastry chef. Learn more about Eric at everyonecancook.com

Table of Contents

Acknowledgments     vi
Introduction     vii
Stocking Your Pantry     ix
Brilliant Breakfasts     1
Lunch to Go     23
Main Course Soups and Salads     43
Nifty Noodles     61
Slow Cooker Suppers     81
Casual Family Fare     97
Quick Meals from Around the World     123
Stews, Braises and Roasts     147
Splendid Sides     163
Simple Sweets     183
Index     203

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