Makes you want to get on the next flight to Santiago and eat cocido! - Rick Stein, TV chef
Like Bill Bryson, Barlow has canny comic timing. Both writers get by on cerebral charm that can verge on slapstick. New York Times
A mouthwatering adventure! LA Times
Everything but the Squeal is one man’s gastronomic love affair with that most unassuming of animals, the pig. It is also a fascinating exploration of a virtually unknown region of ‘green’ Spain.
John Barlow, self-confessed glutton, lives in Galicia, the misty-green northwest corner of Spain. It is one of the most meat-loving places on earth, and where the pig is always prominent on the menu.
This gets Barlow thinking about the nature of our relationship with food: what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious, bilious year, Barlow vows to eat everything the pig has to offer: everything but the squeal. And to make matters worse on a meat-quest like this, he’s married to a vegetarian.
In his travels, Barlow takes part in a thousand-year-old ant-throwing festival, stops off for pig’s trotters at a hippy commune, makes pig-bladder puddings for carnival, and eats a beautifully spiced pancreas... All washed down with plenty of the local wine.
In the tradition of Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are.
A fascinating journal of his Galician wanderings. What comes through is a deep affection not just for Galicia’s pigs…but also for Galicia’s people and culture. The Economist
A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times
With good humor and shameless enthusiasm, he has written a delicious meat mash note. Verdict: Read. Time Magazine
Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post
Fascinating and hilarious. Toronto Star
Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal
One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina)
...a most compelling and delicious book. This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter
A sublime journey of the senses. Publishers Weekly (starred review)
Barlow is a writer first and foremost. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus
Everything but the Squeal was shortlisted for Best Book at the Cordon Bleu World Food Awards 2010.
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