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Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a balanced, natural diet that your little one will actually enjoy! With more than 300 recipes to choose from, you can make meals for your baby using a wide variety of healthy fruits, vegetables, meats, and fish. Highlights include information about:
- Foods to avoid in your baby's first year
- Storing and handling food so that it's safe for your baby to eat
- Moderating nitrate consumption (in foods like carrots and spinach)
- Special holiday meals and just-for-baby beverages
- Healthy treats to comfort your teething baby and keep your chewing toddler interested
With sections on choosing the appropriate first food, feeding babies with food allergies, and using kitchen tools to create appropriately textured foods for babies and toddlers, The Everything Cooking for Baby and Toddler Book can guide you through feedings and please even the most finicky baby!
Author Biography: Shana Priwer and Cynthia Phillips enjoy creating innovative recipes that are exciting, multicultural, and easy to make. They have raised three children from infancy, and had to learn how to make their own baby food because their first child had a variety of food allergies. They dealt with allergy testing, child illnesses due to jarred foods, allergy to dyes and food coloring, and through research and experimentation, they developed their own recipes for baby food that sustained their daughter through to her toddler years. Shana and Cynthia live in Redwood City, California.
Vincent Iannelli, M.D., is a board-certified pediatrician, fellow of the American Academy of Pediatrics, and an associate professor of pediatrics at the University of Texas Southwestern Medical Center. His parenting articles have appeared in Early Childhood News and Childhood Diseases Sourcebook. He is a proud husband and father of a seven-year-old son and identical twin toddlers. He lives in Dallas, TX.
About the Author
Shana Priwer has an undergraduate degree from Columbia University in architecture with minors in math and art history. She earned her master’s degree in architecture from Harvard University and currently works with a software company in San Francisco. As a technical writer, she has collaborated with Cynthia Phillips on a variety of projects. She is the coauthor of 101 Things You Didn’t Know About Einstein.
Cynthia Phillips, PhD, is a scientist at the SETI Institute and works at the Center for the Study of Life in the Universe. She received her BA in astronomy, astrophysics, and physics at Harvard University and her PhD in planetary science with a minor in geosciences from the University of Arizona. She has written for a number of technical publications in her field, including Science, Nature, Journal of Geophysical Research, and Icarus. She has also written articles on a more general level for newsletters at the University of Arizona and at the SETI Institute, and she’s prepared many official NASA press releases. She has taught astronomy to students from junior high to college and has given public lectures to general audiences. She is the coauthor of 101 Things You Didn’t Know About Einstein.
Most Helpful Customer Reviews
The beginning recipes are so simple, but seeing it in writing helps get you started. We are using the 12 month recipes now and we have tried a bunch and my daughter really likes them. It's a nice change from chicken fingers and hot dogs!