The Everything Soup, Stew, and Chili Cookbook

The Everything Soup, Stew, and Chili Cookbook

by Belinda Hulin

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Product Details

ISBN-13: 9781605506999
Publisher: Adams Media
Publication date: 08/18/2009
Series: Everything®
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 304
Sales rank: 755,725
File size: 585 KB

About the Author

Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father’s chili - prepared in giant batches with help from all family members - was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where she’s acquired a taste for Brunswick Stew and Minorcan Conch Chowder.

Table of Contents

Introduction ix

1 Bowled Over! 1

2 A World of Chicken Soup 17

3 Turkey, Duck, and Goose Soups 38

4 Meaty Soups 55

5 Vegetable Soups 75

6 Fish and Seafood Soups 95

7 Legumes in a Bowl 119

8 All-American Chilies 137

9 International Chilies 157

10 Stew to You 177

11 Soups and Stews by Any Other Name 199

12 Dessert Soups and Fruit Stews 218

13 Soups and Stews for Kids 232

14 Dinner Party Fare 250

15 Quick-Fix Soups and Stews 269

Appendix A Glossary 282

Appendix B Dry Soup Mixes 283

Appendix C The Cabbage Soup Diet 287

Index 290

Customer Reviews

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Everything Soup, Stew, and Chili Cookbook 4.4 out of 5 based on 0 ratings. 25 reviews.
dwilde More than 1 year ago
Easy to find what you want!
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
Sounds great as far as the table of contents but no sample
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I like these books, good recipes and ideas for changing up your own.
Anonymous More than 1 year ago
footballfanSS More than 1 year ago
I enjoyed this book. Im always looking for soups and chili recipes to change things up. You might want to try the books I've suggested on the right. They're also good!!
Anonymous More than 1 year ago
SusieQTPies More than 1 year ago
This is a huge book with just about every type of soup, stew and chili you can imagine. I loved the twist on some of our already family favorites. Well worth the price. I have it on my Nook and love it!
Anonymous More than 1 year ago
Ichabod08 More than 1 year ago
I made the minestrone and it was fantastic. It made a very large bacth and it did not last long. Easy to follow recepies. I love this time of year because it gives me an excuse to make soup, stew and chili. I cannot wait to make more.
rolin0621 More than 1 year ago
This book was ok, especially since it was free...it has SOME good recipes in it
Anonymous More than 1 year ago
NellieRC More than 1 year ago
Several recipes with simple ingredients and easy instructions, which makes for some quick and easy cooking in the kitchen. I like things easy, so this was the cookbook for me. Delicious ideas for soups that I look forward to cooking up this winter.
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ShazInNV More than 1 year ago
Looks like some great recipes to try. I'll be keeping this on my Nook as it's easy to navigate through and find the recipe you want.