Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes

Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes

NOOK Book(eBook)

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Overview

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seen—or tasted—before.

Product Details

ISBN-13: 9781452133102
Publisher: Chronicle Books LLC
Publication date: 07/23/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 300
File size: 15 MB
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About the Author

Dan Huntley is a columnist with the Charlotte Observer in North Carolina. Like Lisa Grace, he is a Kansas City Barbecue Society Judge.
Lisa Grace Lednicer is a staff writer for the Oregonian newspaper.
Layne Bailey is a staff photographer and multimedia producer with the Charlote Observer newspaper. He lives in upstate South Carolina.

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