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Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
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Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home

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by Sam Calagione, Kevin Fleming (Photographer)
 

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Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included

Overview


Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

Product Details

ISBN-13:
9781592532933
Publisher:
Quarry Books
Publication date:
11/01/2006
Pages:
184
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

Meet the Author

Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (www.dogfish.com) in Milton, Delaware, one of the nation's fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, Delaware. His innovative style has earned him a James Beard Award and reputation as one of America's most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, Delaware.

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