Paperback
-
PICK UP IN STORECheck Availability at Nearby Stores
Available within 2 business hours
Related collections and offers
Overview
“There’s no getting away from it; I’ve eaten some pretty extreme things in my time—live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.
Whether it’s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there’s a lot to learn when it comes to dinner time in the wild. Extreme Food will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place—and, crucially, how to recognize plants and animals that might end up doing you more harm than good.
In today’s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious—if not always delicious—food for the taking. And when needs must, we just have to know where to look.
Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it’s saved my life more than once. And one day, it might save yours . . .”—BEAR GRYLLS
Product Details
ISBN-13: | 9780062416759 |
---|---|
Publisher: | HarperCollins |
Publication date: | 05/19/2015 |
Pages: | 272 |
Sales rank: | 1,063,792 |
Product dimensions: | 5.31(w) x 8.00(h) x 0.63(d) |
About the Author
His TV show Man Vs Wild and Born Survivor became one of the most watched programmes on the planet with an estimated audience of 1.2 billion. He also hosts the hit adventure show 'Running Wild' on NBC in America, as well as 'The Island with Bear Grylls' & 'Bear's Wild weekends' for Channel 4 in the UK.
He is currently the youngest ever Chief Scout to the UK Scout Association and is an honorary Lt-Colonel to the Royal Marines Commandos.
He has authored 14 books including the number one Bestseller: Mud, Sweat & Tears.
Table of Contents
Introduction 9
Part 1 The Basics
1 Cooking Up a Storm Round The Campfire 16
2 Wild Plants 38
3 Fungi 64
4 Fishing 82
5 Wild Food By the Sea 108
Part 2 Getting Your Hands Dirty
6 Stalking and Tracking Game 128
7 Snares and Traps 142
8 Other Killing Devices 158
9 Preparing and Cooking Your Kill 172
10 Preserving Your Kill 192
Part 3 The Whole Hog
11 Insects (And Other Creepy Crawlies) 200
12 Amphibians and Reptiles 226
Afterword 249
Appendix A Cordage 254
Appendix B Knots 257
Picture credits 261
Index 262