Lynn Bedford Hall, one of South Africa’s top food authors, presents Fabulous food... A collection of practical, relatively easy recipes in a visually captivating format. Each of the 180 recipes is featured in an exquisite full-colour photograph, covering every occasion, from quick mid-week suppers and informal Sunday lunches to elegant dinner parties. Most of the recipes have been garnered from Lynn’s very popular books Fig Jam and Foxtrot and Return to Corriebush, while others have been selected from her books that are now out of print. There are also some new and previously unpublished creations. In short, this is a fabulous book to use in your kitchen or to give as a treat to foodie friends or newlyweds.
|Publisher:||Penguin Random House South Africa|
|Sold by:||Barnes & Noble|
|File size:||12 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Lynn Bedford Hall is a well-known and experienced food writer, journalist and author. She has worked as a cookery columnist and reastuarant reviewer. Lynn has written 14 cookery books, including the best-selling Best of Cooking in South Africa, and the international award-winning Fig Jam and Foxtrot.