There is no better way to start the sun-drenched day than with thick, creamy, pure white Greek yogurt drizzled with light honey and topped with a sprinkling of nuts. Fans have fallen for the signature tangy flavor in Fage Greek yogurt and have been using it in other waysas an ingredient and as a natural alternative. A good source of calcium, it contains less lactose and carbohydrates that the regular yogurt because it is strained, and has twice the protein than any regular yogurt. Chef Sophie Michell has put together over 100 delicious recipes, broken down into Small Plates, Sharing Plates, and Sweet Plates. Foodies will salivate over the perfect pairing of Mediterranean dishes with creamy dips and delight over how well Greek yogurt acts as an additive and replacement in curries, sauces, marinades, smoothies, frozen desserts and pastries! It’s actually really easy to introduce Greek yogurt into your cooking and once you have been using it for a little while, we’re certain you’ll be inspired to try more of our recipesfrom family meals like Smoked Cheddar & Rosemary Mac & Cheese or dishes for entertaining such as Potato Rosti with Smoked Salmon & Caviar Vodka Spiked Yogurt to desserts such as Red Velvet Cupcakes and treats like Frozen Yoghurt Popsicles. With this gorgeously photographed cookbook, you can enjoy nutritious meals that are also exceptionally tasty!
|Product dimensions:||8.25(w) x 9.75(h) x (d)|
About the Author
Sophie Michell is Britain’s youngest female Executive Chef at Belgraves Hotel. She has published four cookbooks. Visit her on her website at www.sophiemichell.com.
Table of Contents
Small Plates & Soups
Sweet Plates, Shakes & Smoothies