A look at how food gets to the dinner table and suggestions for how it can be done better.
Many Americans take for granted their regular trips to the grocery store. Shoppers may not be aware that 80 percent of the country's meat originates from four suppliers. In fact, they may not know that there are areas in the inner cities of America where grocery stores do not even exist. Hesterman, a longtime advocate of sustainable agriculture and the founder of Fair Food Network, writes that our food system is broken and will not be able to continue supporting the world population for much longer. The author's deft explanation of our current cultivation and consumption of food should have families moving away from their supermarket aisles and into farmers' markets and community-supported agriculture programs. Hesterman urges much-needed change on the federal level, as well: "Moving from conscious consumers in our own homes to engaged citizens in our communities is the next step but...no matter how many of us decide to do this, the changes necessary to bring balance back into our food system will not happen without changes in public policy." Guides and resources are included to help the average consumer source food locally, and the author also includes a breakdown of federal legislation and how it should be amended.
A thorough, inspiring guide on how to restructure the food system for a long and healthy future, for consumers and legislators alike.
New York House Magazine, June, 27, 2011
“A must read for those who wish to go from conscious consumer to food activist.”
Edible Buffalo, Summer 2011
“Level the playing field with the next generations of Americans by adopting what Fair Food and Hesterman promotes. With Fair Food we will be able to apply a solution to one problem in our broken food system at a time.”
New York Times (Business Day), June 4, 2011
"[Hesterman] displays a wide-ranging knowledge of production, consumption, natural resources and public policy. He also writes about reform efforts with contagious energy and palpable authority...this is an important, accessible book on a crucial subject. Food for thought and action."
Serious Eats, July 29, 2011
“Hesterman's upbeat outlook and gentle push toward activism inspired me to further my own engagement. His book is one of the best I've read on how we as individuals can be involved in the future of America's food system."
Publishers Weekly, April 18, 2011
“Intended as a practical guide for community food activists who want to take the locavore movement across race, class, and city lines, this book illuminate ways in which consumers can become "engaged citizens." Especially important (and rare) is Hesterman's willingness to work constructively with corporate giants like Costco and the Kellogg Foundation
.The dedication to social justice is clear, genuine, and logically argued as a food issue. A helpful and hefty final chapter of "Resources" provides readers with a comprehensive national listing of organizations to join, support, or replicate.”
Next American City website, August 24, 2011
“Fair Food covers a lot of territory, which also means it doesn't dive too deeply into any one subject. He touches on everything just enough to enhance the reader's understanding, but not enough to be hard hitting on many of the topics he cares most about. And that seems to be the point. This book is not intended to serve as an encyclopedia for the food movement, but more of a practical guide for concerned citizens and budding activists. It fails to conjure up some of the emotions similarly positioned books do, but doesn't leave you wondering “what can I do to change things?” Hesterman's goal for Fair Food is not to shock the masses, but to mobilize them to action."
Civil Eats, June 1, 2011
“Unless you travel in food policy or agronomy circles, you probably haven't heard of Oran Hesterman. It's time you had. Hesterman, who runs the Ann Arbor, Michigan-based nonprofit Fair Food Network, has written a book that just might wake you up and get you to care about what's going on with the food you eat and how it gets to your table. Fair Food: Growing a Healthy, Sustainable Food System for All is what Hesterman is talking about, and I've got to admit, this reporter covering food news cracked open his book (which landed in bookstores yesterday) a tad wary. Would this highly educated and well-meaning agronomist-activist guy really offer anything new to the sustainable food conversation, I wondered, and more importantly, would he speak to regular people trying to feed their families in a tough economy and who might not understand the difference between grass and grain-fed (or why it matters)? Boy was I wrong and thrilled to stand corrected. Hesterman breaks free from a tradition of densely written, muddled prose intended for inside baseball players and instead speaks to us all, loud and clear.”
Ode Magazine, June 5, 2011
“Timely and inspiringly optimistic, Fair Food challenges and guides readers toward sustainability and health, for themselves and their communities.”