Whether it's a quick, delicious weeknight dinner or a sumptuous Sunday evening spread, Janelle Bloom’s food is always a treat
In this new book, the popular TV cook presents her own everyday favoritessuch as sticky chicken wings, spiced beef tacos, and strawberry and cream tart; as well as fabulous special occasion dishessuch as slow-cooked curry-crusted lamb, stroganoff pie, roasted plums with ricotta fritters, and profiteroles with tiramisu ice-cream and hot fudge sauce. Janelle also serves up easy-to-follow menu plans for brunch, barbecues and picnics, cozy nights in with friends, afternoon tea with the girls, and an unforgettable Christmas dinner. And, as always, she dishes up plenty of handy tips and tricks along the way, to help you get every recipe just right, every time.
|Publisher:||Random House Australia|
|Product dimensions:||8.60(w) x 10.60(h) x 0.90(d)|
About the Author
Janelle Bloom appears regularly on the popular cooking show Ready, Steady, Cook. She is the author of Fast Fresh & Fabulous and Fab Food for Family & Friends.