Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Family Table: Favorite Staff Meals from Our Restaurants to Your Home

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Product Details

ISBN-13: 9780547615622
Publisher: Houghton Mifflin Harcourt
Publication date: 04/02/2013
Pages: 336
Sales rank: 703,857
Product dimensions: 8.10(w) x 10.50(h) x 1.20(d)

About the Author

Michael Romano is the culinary director for the Union Square Hospitality Group and co-owner of Union Square Cafe, which won a James Beard Award under his direction. With Danny Meyer, he wrote the James Beard Award-winning Union Square Cafe Cookbook and Second Helpings from Union Square Cafe. He was inducted into Beard Foundation's Who's Who of Food and Beverage.

Karen Stabiner is an adjunct professor at Columbia's graduate school of journalism. Her work has appeared in Saveur, the New York Times, the Los Angeles Times, Vogue, and Travel & Leisure. She is the co-author of The Valentino Cookbook.

Considered by the New York Times to be "the greatest restaurateur Manhattan has ever seen," Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-one James Beard Awards. His book, Setting the Table, was a New York Times bestseller.

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Family Table: Favorite Staff Meals from Our Restaurants to Your Home 4 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
The recipes are terrific -- not only do they make for wonderful, tasty food, but they're not time-intensive AND so clear that well-intentioned novices in the kitchen (I'm one) can succeed. As if the recipes weren't enough, Ms. Stabiner has added the equivalent of Emeril Lagasse's "Bam!" in the form of evocative profiles of the people at the restaurants, some of whom have created the recipes, some of whom gather the provisions or make the food available there.
Anonymous More than 1 year ago
Anonymous More than 1 year ago