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Since the dawn of civilization man has asked himself - should I eat dog meat?
Now for the first time and never before available in the English Language, step by step and easy to follow instructions for the latest meat sensation - domestic dog!
From Oslo to Burkina Faso, dog meat is no longer the taboo it once was. Everyone is discovering what our grandparents ate - and loving it!
Contains over 25 mouthwatering dishes for the budget-conscience and fine-diners alike.
|Publisher:||Tenth Street Press|
|Product dimensions:||6.69(w) x 9.61(h) x 0.14(d)|
About the Author
Lucy is an ardent lover of all things food. She is a committed Christian and donates her time between volunteering at her local thrift store and baking for her church fundraisers. She lives in Maine with her six cats.