20 years ago, Gail and Alain opened their restaurant in Le Micocoulier in the south of France; bringing together their love of travel and fine food. The restaurant's philosophy was based on a fusion of flavors, spices and a cross-over of different cooking styles, a far out concept at that time. The menus were a blend of Alain's flare for the dramatic and the unexpected, and Gail's enduring passion for baking and chocolate. The restaurant has become one of the most popular in the Languedoc-Roussillon, highly acclaimed by many travel guides.
Far Out: 50 Fab Recipes from Far-Flung Placesby Alain Schons, Gail Wagman
A vibrant cookbook designed in a compact format with a user-friendly plastic wipe off cover. Far Out features mouth watering recipes from the four corners of the globe, including sumptuous dishes from the Middle East, fast, filling Chinese meals, and fiery curries from India.
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- Product dimensions:
- 6.12(w) x 6.25(h) x 0.50(d)
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