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Farm Journal's Homemade Bread
     

Farm Journal's Homemade Bread

5.0 1
by Inc. Farm Journal (Editor)
 
Now anyone can enjoy bread-making in their own kitchen with more than 250 kitchen-tested recipes form good country cooks for both quick and yeast breads.

Overview

Now anyone can enjoy bread-making in their own kitchen with more than 250 kitchen-tested recipes form good country cooks for both quick and yeast breads.

Product Details

ISBN-13:
9780883658758
Publisher:
BBS Publishing Corporation
Publication date:
09/15/1994
Pages:
352
Product dimensions:
6.31(w) x 9.34(h) x 1.35(d)

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Farm Journal's Homemade Bread 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
'Homemade Breads' is exceptional. A good book for beginner--there's lots of picture directions--and for the experienced bread baker. Recipes are regional, international, and Momma's favorites. Yummy reading.