ISBN-10:
0073400947
ISBN-13:
9780073400945
Pub. Date:
01/16/2015
Publisher:
McGraw-Hill Higher Education
Farm Management / Edition 8

Farm Management / Edition 8

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Overview

This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the eighth edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.

Product Details

ISBN-13: 9780073400945
Publisher: McGraw-Hill Higher Education
Publication date: 01/16/2015
Edition description: Older Edition
Pages: 480
Product dimensions: 7.60(w) x 9.20(h) x 0.90(d)
Age Range: 18 Years

Table of Contents

1 Management

1 Farm Management in the Twenty-First Century

2 Management
2 Measuring Management Performance

3 Acquiring and Organizing Management Information

4 Depreciation and Asset Valuation

5 The Balance Sheet and Its Analysis

6 The Income Statement and Its Analysis
3 Developing Basic Management Skills

7 Economic Principles - Choosing Production Levels

8 Economic Principles - Choosing Input and Output Combinations

9 Cost Concepts in Economics

10 Enterprise Budgeting

11 Partial Budgeting

12 Whole-Farm Planning

13 Cash Flow Budgeting
4 Improving Management Skills

14 Forms of Farm Business Organization

15 Managing Risk and Uncertainty

16 Managing Income Taxes

17 Investment Analysis

18 Farm Business Analysis
5 Acquiring Resources for Management

19 Capital and the Use of Credit

20 Land - Control and Use

21 Human Resource Management

22 Machinery Management
Appendix

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