The Farm to Table Cookbook: The Art of Eating Locally

The Farm to Table Cookbook: The Art of Eating Locally

Paperback

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Product Details

ISBN-13: 9781570616433
Publisher: Sasquatch Books
Publication date: 01/05/2010
Pages: 256
Product dimensions: 9.02(w) x 7.30(h) x 0.65(d)

About the Author

Ivy Manning has written about food, cooking, eating, and drinking for The Oregonian, Food and Wine, and Willamette Week. She lives in Portland, OR.

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