Farm-to-Table Recipes

Farm-to-Table Recipes

by Heather Cameron


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Seasonal recipes for home-grown and local produce

These wholesome and delicious recipes, organised by season, take their inspiration from traditional farm favorites, such as waffles, blueberry pie, almond butter, and cheese crackers, all with a healthy twist. Farm Fresh Recipes from the Missing Goat Farm celebrates the land by using homegrown flavorful ingredients taken directly from fields to table, using skills which have recently surged in popularity. Author Heather Cameron learned how to run the Missing Goat Organic Farm from scratch, hard-won wisdom which she now relays here. These recipes showcase her passion for creating healthy, tasty, and satisfying dishes. Here you will find recipes to suit all occasions, from picnics to enjoy in the height of summer to warming dishes to ward off winter chills, from springtime delights that celebrate the return of fresh produce, to suggestions for making the most of an abundant autumnal harvest. There are recipes that have been handed down through the generations and new twists on old classics. Whether you grow your own fruits and vegetables or enjoy buying seasonal, local produce from farmers’ markets and roadside stands, Farm Fresh Recipes from the Missing Goat Farm is sure to include inspirational ideas, and dishes that will soon become your own family favorites.

Product Details

ISBN-13: 9781908862600
Publisher: Ryland Peters & Small
Publication date: 03/29/2013
Pages: 160
Product dimensions: 7.60(w) x 9.30(h) x 0.90(d)

About the Author

Heather Cameron bought a small organic blueberry farm outside Vancouver, British Columbia with her husband and mother, despite knowing nothing about farming. She now has her own line of organic jams which she sells in Vancouver and online, shipping all over North America. Heather also works as a magazine stylist and feature producer, using her home as a backdrop for many of her stories. The author is based just outside of Vancouver, British Columbia, Canada.

Table of Contents

Chapter 1 Spring 18

For Breakfast 22

As a Snack 26

For a Main Meal 36

For Dessert 43

For the Pantry 50

Chapter 2 Summer 52

For Breakfast 56

As a Snack 60

For a Main Meal 72

For Dessert 82

For the Pantry 95

Chapter 3 Fall 100

For Breakfast 104

For a Main Meal 110

For Dessert 120

For the Pantry 127

Chapter 4 Winter 130

For Breakfast 134

For a Main Meal 138

For Dessert 144

For the Pantry 150

Index 158

Acknowledgments 160

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