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Farmer's Market Cookbook: Making the most of fresh and seasonal produce with over 140 recipes
     

Farmer's Market Cookbook: Making the most of fresh and seasonal produce with over 140 recipes

by Ysanne Spevack
 

A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the recipes are as delicious

Overview

A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the recipes are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to special occasion dinner parties.

Product Details

ISBN-13:
9781780190693
Publisher:
Southwater
Publication date:
01/16/2012
Pages:
256
Product dimensions:
9.00(w) x 11.60(h) x 0.80(d)

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