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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.
Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any cheffrom beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
|Publisher:||Grand Central Publishing|
|Product dimensions:||8.30(w) x 10.20(h) x 1.30(d)|
About the Author
Nancy Fuller is the host of the popular Farmhouse Rules on the Food Network. She is a warm, loving mother who reared six children and devotes her time to 13 grandchildren who call her GiGi, and is the owner of Ginsberg's Foods, a multimillion-dollar business she runs with her husband. Nancy lives in an authentic 18th-century farmhouse on beautiful land in New York's Hudson Valley.
Most Helpful Customer Reviews
Excellent Cookbook! I just love this Cookbook ,Since I have recived it I have been reading the entire page's and Nancy Has wonderful recipe's ,I have been trying to get familiar with the Dish'es I am going to cook,I like to study the direction's and make a list of the ingredient's I will need,It's very rare I have bought a Cookbook and I just love it and want to make these dish's,The picture's are beautiful!Worth the purchase....