Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any bakerin record fast time, too!
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.28(w) x 11.08(h) x 0.46(d)|
|Age Range:||18 Years|
About the Author
Elinor Klivans is the best-selling author of many cookbooks, including Cupcakes and Chocolate Cakes. She lives in Camden, Maine.
Susie Cushner is a food and travel photographer living in New York.