Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

by Andrew Weil

Hardcover

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Overview

Winner of the IACP Health & Special Diet Award

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.

These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

Product Details

ISBN-13: 9780594918813
Publisher: Little, Brown and Company
Publication date: 10/20/2015
Pages: 304
Sales rank: 68,961
Product dimensions: 8.40(w) x 10.30(h) x 1.30(d)

About the Author

Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine. He is the author of several bestselling books, including True Food, The Healthy Kitchen (with Rosie Daley), and Spontaneous Happiness. He lives in Tucson, Arizona.

Hometown:

Tucson, Arizona

Date of Birth:

June 8, 1942

Place of Birth:

Philadelphia, Pennsylvania

Education:

B.A. in Biology, Harvard University, 1964; M.D., Harvard Medical School, 1968

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Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I have always liked Doc Weil, he has such a great "bedside manner" when talking about nutrition. Eschewing hype and fads, he uses a common sense (and taste-centric!) approach to healthy eating. I knew that I'd love this book when I saw that there is a recipe for dark chocolate date and nut truffles. Bought it instantly. This book will redefine your relationship with food. I could do without the kale, but everything else is wonderful. I highly recommend it. It's not diet, it is a lifestyle change. I'd also recommend that you buy a copy of another book called Simple, Healthy and Delicious, from the author of The Hungry Chick Dieting Solution. Found a recipe in it for Pound Cake French Toast. Talk about having your cake and eating it too.