This collection of books and essays about fasting and cleansing contains the famous Master Cleanse (or Lemonade Diet) by Stanley Burroughs. This contains some of the more popular fasting literature from the early to mid-1900s by doctors and authors who were famous in their day. Contains many examples and complete instructions on how to properly start, conduct, and end a fast.
The No-Breakfast Plan and the Fasting Cure, by Edward Hooker Dewey, MD (1900)
Fasting, Hydrotherapy, and Exercise, by Bernarr MacFadden and Felix Oswald, AM, MD (1900)
The Fasting Cure, by Upton Sinclair (1911)
The Philosophy of Fasting: A Message for Sufferers and Sinners, by Edward Earle Purinton, ND, MD (1915)
Rational Fasting, by Arnold Ehret (1922)
Health Through New Thought and Fasting, by Wallace D. Wattles (1924)
Scientific Fasting: The Ancient and Modern Key to Health, by Linda Burfield Hazzard, DO (1927)
Health via Food, by William Howard Hay, MD (1934)
The Master Cleanse, by Stanley Burroughs (1941)
Fasting and Grape Cure, by Edmond Bordeaux Szekely (1949)
The Hygienic System, Vol. III: Fasting and Sunbathing, by Herbert M. Shelton, DP, ND, PhD (1950)
Therapeutic Fasting, by Arnold DeVries (1963)
