FAT TO SKINNY Low Carb Cookbook

FAT TO SKINNY Low Carb Cookbook

by Doug Varrieur, Sherri Varrieur

NOOK Book(eBook)

$9.99

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Overview

FAT TO SKINNY Low Carb Cookbook 2 All New Recipes EBOOK Download
Over 600 full color pages including 150 new and exciting Low Carb recipes. Indulge in Bang Bang Shrimp, General Tso's Chicken, Stuffed Pork Roasts, Banana Cream Stuffed Cookies, Chicken Cacciatore n’ Pasta, even PIZZA! from master chefs and weight loss experts Doug and Sherri Varrieur. This new and exciting cook book has the low carb world talking.... Is it really possible to eat all of this delicious food and still lose weight? You bet! No low carber should EVER be without this book. Filled with delicious sure to please meals for the whole family! Also be sure to check out the FAT TO SKINNY Sugar Free Bakery book, the weight loss book FAT TO SKINNY Fast and Easy New and Revised and FAT TO SKINNY Zero Sweetener. Happy Cooking!


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Product Details

BN ID: 2940016385754
Publisher: FAT TO SKINNY
Publication date: 03/15/2013
Series: FAT TO SKINNY , #2
Sold by: Barnes & Noble
Format: NOOK Book
File size: 18 MB
Note: This product may take a few minutes to download.

About the Author

People seeking simple, easy-to-understand weight-loss solutions in a fast-paced world have found a friend and advocate in Doug Varrieur and his FAT TO SKINNY Fast and Easy book series

Doug is not a doctor or nutritionist. He's an inquisitive entrepreneur with a big heart for people who are overweight just as he was for many years. He developed Fat To Skinny on his own, independent of those other low-carb diets, out of his drive to win his own battle with diabetes.

Doug's regular guy appeal allows him to present information in a simple, easy-to-understand way that makes sense to everyone struggling to lose pounds. In a world of confusing and often conflicting diet messages, he believes simplicity is the key to his ability to reach people and save lives."We've beaten to death this diet thing for years and years and years, and it isn't getting better, it's getting worse," he says. "We have the highest obesity rates that we've ever had. The generation of children that are upcoming right now are expected to live a shorter life span than their parents for the first time in history."

No one can watch Doug's visual demonstration about the tons of sugar hidden in our foods, including supposedly "healthy" ones, and be unmoved. Pouring cups of sugar and stacking 5-pound bags on a scale, he graphically shows the 150 pounds that each of us consumes on average every year.

"People see that and they say 'I can't believe I'm eating that much sugar.'" Doug says. "This is about how to eliminate the one thing out of their diet that's making them fat. All of a sudden, it makes sense for the first time in their lives."

The proof that Fat To Skinny works is in the fat loss results of people across America who have heeded the advice of this successful businessman, former fat guy and "sugar whistleblower."

"In my lifetime, I can only pray to make a small dent in this gigantic, worldwide epidemic of obesity and type 2 diabetes," he says. "There are people out there who are sick, dying — people who are overweight and don't know what to do. The cool part about Fat To Skinny is that the book simply is the truth."

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