This collection of classic and contemporary Italian recipes is a must-have for anyone who loves Italian food. From appetizers, soups and pasta to main dishes and desserts, this book is filled with recipes for tasty, simple-to-prepare foods for weeknight meals and dishes special enough for entertaining. Includes a chapter of easy pizza and panini recipes.
» Includes more than 190 recipes plus an introduction complete with a glossary of Italian food terms.
» Includes 105 enticing color photos of the finished dishes. Plus stunning inset photography of the Italian countryside.
» Cookbook lies flat when open.
|Publisher:||Publications International, Limited|
|Product dimensions:||8.10(w) x 9.40(h) x 1.10(d)|