The chef Gourmet magazine called "one of the finest cooks in the country" provides new and exciting ways to prepare and serve chicken, turkey, and game birds such as pheasant and quail. Featuring more than 300 delectable dishes from 75 different countries, this is the first book ever to offer a comprehensive, international overview of chicken cookery - from unusual appetizers, soups, and main courses to mouth-watering marinades, stuffings, sauces, and dips. Each recipe has been adapted by Faye Levy with her customary flair for clearly written directions that use easy-to-find ingredients.
|Publisher:||Grand Central Publishing|
|Product dimensions:||8.48(w) x 9.57(h) x 1.35(d)|
|Age Range:||13 Years|