Good food can be lightweight, convenient and delicious!Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
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|Product dimensions:||8.50(w) x 8.50(h) x 0.42(d)|
About the Author
Paul Shipman is decidedly passionate about food, cooking, the outdoors and sharing his experiences and expertise. He is a Paddle Canada instructor and erstwhile trip leader located in Winnipeg, Manitoba. The Canadian Shield provides the landscape for his family's adventures, while the cuisine of Winnipeg's cultural melting pot informs his palate and recipes.