A unique and fascinating history of grand eating by one of the UK’s best-known communicators.
Sharing a meal, in particular a grand one, has always been a complex social mechanism for uniting and dividing people. Such an event could signal peace, a marriage, a victory, an alliance, a coming-of-age, a coronation or a funeral. The feast was a vehicle for display and ostentation, for the parade of rank and hierarchy, for flattering and influencing people as well as providing a theatre in which to exercise the art of conversation and the display of manners.
In an age that has virtually abolished the shared meal as a central feature of daily living, Feast presents a revelatory picture of a world we have lost. Beautifully illustrated, it traces fashions in food and the etiquette of eating from the elegance of the Roman villa to the austerity of the monastic refectory, from the splendours of the Renaissance banquet to the rigours of the Victorian dinner party.
|Publisher:||Random House UK|
About the Author
Sir Roy Strong was Director of the National Portrait Gallery from 1967 to 1973 and Director of the Victoria & Albert Museum from 1974 to 1987 when he resigned to become a full-time writer, broadcaster and consultant. His previous books include The Story of Britain, The Cult of Elizabeth and The Spirit of Britain.