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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.
Whole Wheat Semolina Peach Pancakes
Kabocha Squash Soup with Spiced Fennel Butter
Raw Kale and Strawberry Salad
Tartine for Four Seasons
Angel Hair with Lentils and Oyster Mushrooms
Strawberry Rye Squares
|Publisher:||Chronicle Books LLC|
|Product dimensions:||7.50(w) x 10.60(h) x 1.10(d)|
About the Author
Sarah Copeland is food director for Real Simple magazine, a former recipe developer for Food Network, a widely published food writer, and author of The Newlywed Cookbook. She lives in New York City.
Yunhee Kim is a food and lifestyle photographer whose work has appeared in books, magazines, and the New York Times Magazine. She lives in New York City.
Most Helpful Customer Reviews
Sarah Copeland does it again! This excellent veg book offers creative and delicious recipes that will convince any eater (meat minded, or veg only) to eat more delicious meals. With vegetables at the heart, Sarah offers her delightful thoughts and tweaks to all her recipes. YUM!